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Expo visitors were able to samples the results of cooking demos, such as this fresh oven-baked pizza.
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They could also try imported sheep’s milk cheese.
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For our sour-loving foodies, there was a variety of pickles to sample, from sweet, spicy, classic, or the crunchy and nutty baby dill pickles sold for only P110 (expo price).
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Pan-fried Norwegian salmon
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Bratwurst sausages, made with pork and beef meat and seasoned with marjoram
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Chocolates from Latin America were available in varying concentrations of cocoa, from 36 percent to 88 percent. The concentration of cocoa in chocolate determines the texture: the higher the percentage, the closer to a liquor-like taste.
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A Malaysian food brand offered glutinous rice balls with sesame filling.
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Illycaffe ground out coffee non-stop for visitors who needed a little pick-me-up on a late afternoon.
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Coffee, chocolate, or beef soup? this was the choice offered to visitors by the presenter of a small-scale drink vending machine. New beverage machines have started to beef and chicken soup as options for non-coffee drinkers and for those needing something savory to sip.
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A newly launched lemonade juice Was available in a discounted price of P200 for eight bottles. The retail price is around P35 to P40 per bottle.
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For the health-conscious, a blender presenter offered juice concoctions made with different fruits and vegetables. This red juice was made with banana, mango, strawberry, and red beets.
Produced by Analyn Perez