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On the other side of the convention hall, culinary students hailing from countries such as South Korea and Thailand competed in the 2014 Philippine Culinary Cup. Culinary battles happened simultaneously in different kitchens of the hall. Here, a judge of the US Pork category gives advice to a young chef in the Sous Vide Kitchen.
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One of the dishes in the US Pork category
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There were also competitions for beverages, such as the Latte Art Competition. Criteria for judging included the contrast of the foam, the intricacy of the pattern, and the speed of the barista.
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Flair baristas showed off their crazy juggling skills at the Monin Cup & Open Flair Championship. Each competitor had to complete their drinks in five minutes.
Produced by Analyn Perez